Fresh from Our Fields to Your Table
Although the dishes reflect the flavors of our Blue Ridge Mountain retreat, you could be forgiven for thinking you've stepped into a café somewhere in Provence or Tuscany. The tables surround an open kitchen where today's harvest is sautéed and stirred, grilled and flavored with the themes of the region. We feature the bounties from our own fields, farms, and vineyards together with wood-fired pizzas and handmade pastas. Make sure you check out our daily lunch and dinner specials as well as our popular children's menu. Estate admission is required.
Chef's Lunch Every Friday
Bistro, 12:30 p.m.
Savor a three-course meal at the Bistro in the company of Biltmore wine experts, and enjoy wine tasting samples with each course. Cost: $35 per person, plus tax and gratuity.
To reserve please call 828-225-6230.
Menu