The pinnacle of good taste.
Elegant. Romantic. Refined. With deliciously creative interpretations of regional cuisine. Estate-raised beef and lamb. Mountain trout. Fresh-picked ingredients from our kitchen gardens. The wines of Biltmore. White tablecloths. Fine china bearing the Vanderbilt "V." Beautiful views. Gracious service. The little luxuries and attention to detail that have always characterized Vanderbilt entertaining. An evening in The Dining Room is an evening to remember.
From the ChefMenu
View The Dining Room's Hours; make reservations at Guest Services locations on the estate or call ahead at 800-411-3812.